Château Haut Peyrat
"Lightness, flexibility and delicacy"
Appellation : Bordeaux Supérieur
Vintage : 2015
Terroir : Clay-limestone
Grape varieties : Merlot (85%), Cabernet Franc (10%) and Cabernet Sauvignon (5%)
Age of the vines : 25-30 years
Vinification : Traditional in thermoregulated vats
Aging : 14 months in concrete tanks then 6 months in barrels of 1 wine
Elaboration: With the help of Jean-Luc Zuger, owner of Château Malescot Saint-Exupéry, 3rd Grand Cru Classé of Margaux.
Color : Deep garnet color
Nose : Nose of ripe black fruit on a spicy background
Palate : Quite fleshy attack, evolution and finish
much more supple, with a fruity sensation that quickly gains maturity over the mouth
Serving temperature : 17-18 ° C
Alcohol percentage : 14%
Food / wine pairing : This subtle and complex wine can be tasted during a good meal with all types of grilled meats (beef, duck), poultry or cold meats (terrines, Médoc granary), and soft cheeses (Petit Basque, or sheep cheese in general).
Keeping : From 3 to 5 years
Note 83/100 - Gold medal
"Deep garnet color, Nose of ripe black fruit on a spicy vegetable background. Enough attack
fleshy, evolution and much more supple finish, with a fruity sensation which
quickly matures over the mouth. A cuvée to enjoy now.
Tasted in 2017. "