Château Haut Peyrat


"Lightness, flexibility and delicacy"

Appellation : Bordeaux Supérieur


Vintage : 2015


Terroir : Clay-limestone


Grape varieties : Merlot (85%), Cabernet Franc (10%) and Cabernet Sauvignon (5%)


Age of the vines : 25-30 years


Vinification : Traditional in thermoregulated vats


Aging : 14 months in concrete tanks then 6 months in barrels of 1 wine


Elaboration: With the help of Jean-Luc Zuger, owner of Château Malescot Saint-Exupéry, 3rd Grand Cru Classé of Margaux.


Tasting :

Color : Deep garnet color

Nose : Nose of ripe black fruit on a spicy background

Palate : Quite fleshy attack, evolution and finish
much more supple, with a fruity sensation that quickly gains maturity over the mouth


Serving temperature : 17-18 ° C


Alcohol percentage : 14%


Food / wine pairing : This subtle and complex wine can be tasted during a good meal with all types of grilled meats (beef, duck), poultry or cold meats (terrines, Médoc granary), and soft cheeses (Petit Basque, or sheep cheese in general).


Keeping : From 3 to 5 years


Note 83/100 - Gold medal
"Deep garnet color, Nose of ripe black fruit on a spicy vegetable background. Enough attack
fleshy, evolution and much more supple finish, with a fruity sensation which
quickly matures over the mouth. A cuvée to enjoy now.
Tasted in 2017. "


Château Haut Peyrat is located in the heights of the village of Cambes in the Bordeaux region.

The whole of the buildings is on the croup of a hill which offers a view on the territory of Entre-deux-Mers.


Château Haut Peyrat

33880 Cambes

+33 5 57 80 47 27

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