Château Haut-Peyrat


"Lightness, flexibility and delicacy"

Appellation : Bordeaux Supérieur


Vintage : 2016


Terroir : Clay-limestone


Grape varieties : Merlot (85%), Cabernet Franc (10%) and Cabernet Sauvignon (5%)


Age of the vines : 25-30 years


Vinification : Traditional in thermoregulated vats


Aging : 14 months in concrete tanks


Elaboration: With the help of Jean-Luc Zuger, owner of Château Malescot Saint-Exupéry, 3rd Grand Cru Classé of Margaux.


Tasting :

Color : Deep garnet color

Nose : Nose of ripe black fruit on a spicy background

Palate : Quite fleshy attack, evolution and finish
much more supple, with a fruity sensation that quickly gains maturity over the mouth


Serving temperature : 17-18 ° C


Alcohol percentage : 13.5%


Food / wine pairing : This subtle and complex wine can be tasted during a good meal with all types of grilled meats (beef, duck), poultry or cold meats (terrines, Médoc granary), and soft cheeses (Petit Basque, or sheep cheese in general).


Keeping : From 3 to 5 years


2018 World Feminalization Competition

Silver medal

Sakura Japan Women's Wine  Award

Wine Enthusiast - 87 pts

16/20 at tasting

by La Revue du Vin de France


Château Haut Peyrat is located in the heights of the village of Cambes in the Bordeaux region.

The whole of the buildings is on the croup of a hill which offers a view on the territory of Entre-deux-Mers.


Château Haut Peyrat

33880 Cambes

+33 5 57 80 47 27

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