Château Haut Peyrat

“Fleshy, complex and pleasure”

Appellation : Bordeaux Supérieur


Vintage : 2016


Terroir : Argilo-Graveleux


Grape varieties : Merlot (70%), Cabernet Franc (15%) and Cabernet Sauvignon (15%)


Age of the vines : 30-35 years


Vinification : Traditional in thermoregulated vats


Culture : Reasoned with work on the ground


Aging : 14 months in barrels of 1 wine


Elaboration: With the help of Jean-Luc Zuger, owner of Château Malescot Saint-Exupéry, 3rd Grand Cru Classé of Margaux.


Tasting :

Color : Deep ruby ​​color with nuances of bigarreau cherry, limpid and brilliant

Nose : Nose of red and black fruits (cherry, blackberry, blackcurrant) then liquorice and black spices

Palate : On the palate, an attack of good volume and fleshy which restores the fruity perfumes perceived on the nose. In the evolution, for the greatest pleasure it is a little more fleshy but without excess with a fruity flesh which supports the tannins.


Serving temperature : 17-18 ° C


Alcohol percentage : 13.5%


Food / wine pairing : The Haut-Peyrat terroir offers you a beautiful, rich and powerful Bordeaux with fruity notes. You will appreciate this wine now or after a few years in the cellar with grilled or cooked meats (beef, duck, lamb), game and traditional dishes (stew, Bordeaux rib steak), or a nice platter cheeses.


Guard : 5 to 8 years


Decanter World Wine Awards - Silver Medal - 90 points

2018 Brussels World Competition - Silver Medal

Wine Enthusiast - 90 pts

Guide Hachette des Vins - 2 stars

Sakura Japan Women's Wine Award


Château Haut Peyrat is located in the heights of the village of Cambes in the Bordeaux region.

The whole of the buildings is on the croup of a hill which offers a view on the territory of Entre-deux-Mers.


Château Haut Peyrat

33880 Cambes

+33 5 57 80 47 27

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